Bahan Resep Turnip cake (lobou Kao) Enak

Turnip cake (lobou Kao). Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and Having sampled versions of turnip cake (or lo bak go, as it's known in Cantonese) at many dim sum restaurants over the years, I've come to the. Turnip cake is a Chinese dim sum dish.

Turnip cake (lobou Kao) The Chinese turnip cake is a popular dim sum item and a festive dish for Chinese holidays, including Chinese New Year. The first time I tried turnip cake at a dim sum restaurant, I wasn't very impressed. You see, restaurants tend to skimp on ingredients. Membuat Turnip cake (lobou Kao) adalah suatu hal yang dapat dinamakan susah-susah gampang. bila anda pemula dalam memasak Turnip cake (lobou Kao), kamu akan sedikit banyak kebingungan dalam membuatnya. oleh sebab itu dengan artikel disini, anda akan saya persembahkan sedikit proses pembuatan masakan dibawah ini. Dengan memanfaatkan 10 bumbu-bumbu ini, kamu bisa memulai mengolah Turnip cake (lobou Kao) dalam 4 tahapan. baiklah, segera kita mulai Mengolah nya dengan langkah berikut ini.

Komposisi dari Turnip cake (lobou Kao)

  1. Perlu 800 g untuk lobak putih (diserut).
  2. Siapkan 6 buah – jamur kancing.
  3. Berikan 2 siung untuk bawang putih.
  4. Perlu 2 buah untuk bawang merah.
  5. Anda perlu secukupnya dari Ebi.
  6. Memerlukan 2 sdt untuk garam.
  7. Anda perlu 500 ml – air.
  8. Anda perlu 500 g tepung beras.
  9. Sediakan dari Bahan b.
  10. Siapkan 600 ml dari air.

To make this radish cake at home, usually we need long radish (turnip), shitake mushroom, dried shrimp and Chinese sausage also known as Leop Cheung. Turnip Cake is also one of the reasons why I love Chinese New Year as a kid! Every year, my mom would buy symbolic CNY goodies like chocolate golden Dim Sum favorite Instant Pot Turnip Cake or Chinese Radish Cake (Chinese: 蘿蔔糕 aka Lo Bak Go or Luo Bo Gao). A traditional turnip cake with a twist!

Turnip cake (lobou Kao) proses nya

  1. Siapkan bahannya. Rendam jamur agar bisa diiris, rendam sekitar 30mnt. Ebi direndam juga Larutkan tepung beras dengan 600 ml air. Parut lobak secara memanjang, potong kecil-kecil jamurnya kalau sudah layu..
  2. Tumis ebi dan jamur dengan sedikit minyak, tumis sampai harumnya jamur dan ebi menyeruak Wangi. Lalu masukan wortel Lalu masukkan parutan lobak. Tambahkan air pada kue lobak 500 ml Aduk merata. Masak sampai lobak meletup2,.
  3. Jika sudah meletup2 masukan tumisan lobak kedalam adonan tepung beras tadi, aduk rata kemudian panaskan kompor dg api kecil masak adonan hingga mengental dan adonan terasa berat.
  4. Tuang sambil sedikit ditekan agar padatlalu kukus dalam tienko dg air tiga gelas. Kukus sampai matang, Tutup kukusan dilapisi kain agar air tidak menetes. Setelah matang Angkat dan diamkan sampai suhu ruang kemudia potong2 dan siap dimasak sesuai selera..

This Chinese turnip cake's traditional fillings have been switched up with some bacon, cheese, caramelized onions and dried scallops for a creamier, and more full flavored turnip cake! If you've never had turnip cake (also known as daikon cake and lo bak go), it may not sound like the most delicious thing at first. But trust me, with the Turnip cake, or "lo bak go" in Cantonese…doesn't actually involve any turnip! More accurately it should be called a daikon cake because the daikon. Recreate this Dim Sum specialty, Chinese Turnip Cake, at home with the delicious and authentic recipe.

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